The tradition of Sardinian sweets
has cultivated for years by looking at daily work. and the traditional workings of the older generations.
The company aims to make traditional Sardinian sweets and their sublime flavor known all over the world.
Only 100% Italian flour, fresh eggs and Prima Bari almonds are used without artificial flavors, preservatives and dyes.
The vocation for quality pushes the company to seek the best possible combination of raw materials, always respecting the ancient traditions.
The products are packaged in shrink wrap of various sizes and weights with
a shelf life of about 6 months
with fresh Category A eggs, granulated sugar, superfine 00 flour (origin: Italy),
Alkermes \ Rum, stuffed with apricot puree \ hazelnut cream
In trays of 250 / 500 gr or in bags of 350 gr
sambuca, natural flavors, icing sugar.
Individually sealed with candy.
bitter almonds, granulated sugar, egg white, honey, candied fruit, natural flavors
fresh Cat A eggs, caster sugar, superfine 00 flour (origin: Italy), walnuts, sultanas, almonds, hazelnuts, lemon and orange zest.
In a 350 / 500 gr tray
300 gr tray
In a 350 / 500gr tray