The bottarga, Siniscola
Bottarga, tuna and mullet eggs
In Sardinia, tuna and mullet bottarga are mainly produced.
The bottarga has an amber brown color in the elongated and flattened shape typical of Sardinian production.
Excellent as an appetizer, accompanied with toasted or fresh bread and a drizzle of olive oil; excellent as a condiment for spaghetti or with raw artichokes.
The company boasts the CEE ITR472M C.E.
Naturally dried and salted and individually vacuum-packed
Naturally dried and salted and ground, packed in:
40gr and 70gr
50gr and 100gr
250 gr and 500 gr