Dulhes di Fabio Muscau
From Orgosolo village
The company, founded in 2014 in Orgosolo, in Barbagia, produces exclusively Torrone di Orgosolo and Aranzada in the form of snacks individually sealed in the format usually used for energy bars.
Enthusiasm and passion
The production takes place entirely within the Company’s laboratory including the packaging phases.
The raw materials sought, the careful study, the processing as manual as possible are considered special ingredients.
All products, without added sugar, are free of preservatives and gluten but rich in taste and balanced from a nutritional point of view.
Shelf Life is 12 months old, honey, dried fruit, orange peel, are some of the natural ingredients used for the production of snacks.
Aranzada snack
Natural bar with orange zest, honey and almonds.
Aranzada is one of the typical sweets of central Sardinia, and especially of the area called Barbagia.
A healthy and genuine product at the same time very tasty, suitable for all occasions. Thanks to the convenient 25 gr “snack” packs, it can be transported and consumed during sports, work and leisure, but also as a dessert.
The ingredients of the aranzada, composed of almonds, honey, orange peel and sugar (in small quantities), are natural and genuine and provide an excellent and balanced nutritional contribution.
Weight: 25g
Ingredients: Honey, orange peel, almonds, sugar
Gluten-free: Gluten-free product, suitable for coeliacs
Nougat snack
Natural bar with honey and almonds
Orgosolo nougat with almonds, made according to tradition.
A healthy, genuine, very tasty product, suitable for all occasions, thanks to the convenient 25 gr “snack” packs, it can be transported and consumed during sports, work and leisure but also as a dessert.
The nougat ingredients, consisting of honey, almonds, egg white, potato starch wafer, are natural and genuine, providing an excellent and balanced nutrient supply.
Weight: 25g
Ingredients: Almonds, honey, egg white, host of potato starch
Gluten-free: Gluten-free product, suitable for coeliacs
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